BUILT WITH CELEBRATING
EVERYDAY PLEASURES
IN MIND.
AN ENLIGHTENED AGAVE
At Ola Sol, our philosophy is simple: embrace simplicity and live purely. We believe in enhancing life’s moments with a premium agave wine that is both delicious and versatile.
ALL YOU LOVE ABOUT WINE
Just like wine, Ola Sol is smooth, crisp, and refreshing when chilled, perfect for cooling down and enjoying in warm weather.
ALL YOU LOVE ABOUT TEQUILA
Perfect for celebrations, creating a lively and joyful atmosphere that brings people together - Ola Sol just leaves you feeling fresh the next day, unlike the other guys.
OLA SOL: THE BEST OF BOTH
Everything we love about Tequila, enjoyed like a wine - a way to enjoy your favorite drinks throughout the day without the drawbacks of traditional spirits.
HEALTHY HABITS
Taking care of our bodies and planet is at the heart of the Ola Sol ethos. We pride ourselves in maintaining the highest level of quality and integrity across our product and process from start to finish.
OUR Story
Ola Sol was born from the shared vision of two friends who were avid tequila lovers with active lifestyles, but sought a way to enjoy their favorite drinks throughout the day without the drawbacks of traditional spirits.
Driven by their passion, we embarked on a mission to create a premium agave wine that was accessible, drinkable, and wouldn’t slow you down the next day.
After countless experiments and a commitment to quality, Ola Sol was crafted to capture the essence of clean, light toasted agave, providing a refreshing and versatile beverage for any occasion.
A TALE OF OLA SOL
Visually narrate your company's history and achievements. By offering a dynamic representation of events over time, it educates, captivates, and builds trust among customers.
STEP 1
AGAVE HARVESTING
Our agave fields and winery in Villa Hidalgo, Jalisco are owned by the same family who oversees our entire production.
They grow, cultivate, and process our 5 year old blue weber agave through sustainable farming methods.
STEP 2
Agave into wine
After the agave is harvested, cooked, and pressed, we ferment the juice in stainless steel barrels for 72 hours.
Finally we filter the agave wine to be perfectly clear & add a small amount of agave brandy to fortify our wine. The only ingredient in Ola Sol is 100% blue weber agave.
Step 3
Bottled in sunny California
We import the agave wine and bottle it at our partner winery in the heart of California wine country.
From there, we can deliver within 48 hours to any California retailer or ship to 46 states.
CASA ESPARZA
Casa Esparza, based in Villa Hidalgo, Jalisco, Mexico grows their own agave and makes our delicious agave wine.
Because they own their own agave fields and agave winery/distillery, we have total control and oversight into the entire process, ensuring our farming practices are sustainable, both environmentally and socially.
Our jimador, Armando, has a degree in chemical engineering and has been making tequila for over 16 years.
CONSCIOUS THINKERS,
RESPONSIBLE DOERS.
FAQ
What's the difference between Agave Wine & tequila?
Both agave wine & tequila are made in Jalisco, Mexico from the blue weber agave plant. To create agave wine, the agave is fermented instead of distilled, creating a liquid that is lower ABV, slightly sweeter, and classified as a wine, not a spirit.
What other sustainability practices does Ola Sol follow?
Our farm in Jalisco, Mexico composts the residual agave fibers back into the soil, so nothing is wasted. We employ water conservation measures and restrict our pesticides to only all-natural ingredients. We hire locally from the Jalisco community, guaranteeing a living wage and job security throughout the harvest.v
How is Ola Sol different from other agave wines?
Ola Sol is the cleanest, highest quality agave wine on the market. Unlike other agave wines, we extensively filter ours to create a crystal clear blanco without adding any sulfites, sugars, or other additives. Our wine is certified vegan, non-GMO and gluten free.
What's the shelf life of Ola Sol?
As a fortified wine, Ola Sol can be enjoyed up to 28 days after initial opening. Make sure to keep it corked and stored in a cool, dark place.